Re:Breading

Re:Breading – Re-branding bread to improve quality of production and reduce food waste

Description

Re-breading contributes to the goal of European Green Deal (2019) that consumers should ‘know where the food comes from, its nutritional value, and its environmental footprint’ and also to the Commission’s target for halving the per capita food waste at retail and consumer levels by 2030.Re-Breading envisions the creation of not simply sustainable, but also new, healthier and more nutritious options for bread production & consumption. By emphasising the importance of understanding the ingredients, carefully choosing the raw materials and the methods (sourdough, autolysis, folds, rest in blocks and in piece, slow kneading, long-fermentation), Re-Breading will provide the necessary tools, know-how and incentives for new bread-making professionals, recently graduated or present students, that wish to work in the artisan sector of bread-making.

Objectives

  • Infuse the benefits of artisan baking in the mindset of both new and future baker professionals as well as VET educators, as a concept that can promote and defend healthy and sustainable products.
  • Redefine the role of new baker professionals in the food waste chain, giving them skills for becoming “green” agents in their work environment
  • Provide scientific knowledge to the new baker professionals related to how the materials can impact the nutritional value of the bread products, and how kneading, fermentation and other
    techniques can impact their quality
  • Raise “green” awareness among VET institutions and educators and infuse sustainability in their curricula by offering an online platform .
  • Impact the habits of the consumers and raise “green” consciousness by
    providing them local, nutritional, and healthy bakery products

Consortium

  1. EUROPOS SOCIALINIS VERSLUMO UGDYMO IR INOVATYVIU STUDIJU INSTITUTAS (Lithuania)
  2. CSI CENTER FOR SOCIAL INNOVATION LTD(Cyprus)
  3. STOWARZYSZENIE CENTRUM WSPIERANIA EDUKACJI I PRZEDSIEBIORCZOSCI(Poland)
  4. FUTURE IN PERSPECTIVE LIMITED(Ireland)
  5. BUYUK ORTADOGU SAGLEGITIM VAKFI (Turkey)
  6. JOPALITO RECTECH LTD (Cyprus)
  7. AKMI ANONIMI EKPAIDEFTIKI ETAIRIA(Greece)

At a glance:

Re:Breading
Co-Funded by the EU

Project Duration:

24 months

Project Start:

02/02/2022

Project End:

29/02/2024

Project Social Media:

Project Views:

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Funded by the Other. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Funded by the Other. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Funded by the Other. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Funded by the Other. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Funded by the Other. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Funded by the Other. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Funded by the Other. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Funded by the Other. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Funded by the Other. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Funded by the Other. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Funded by the Other. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Funded by the Other. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Funded by the Other. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Funded by the Other. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Funded by the Other. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Project Number:

2021-1-LT01-KA220-VET-000034891

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Social Media Management

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Branding Consultation

Strategic support to elevate visual identity and messaging across projects:

  • EU Project Branding: Led by Helen V., this includes the development of brand manuals, logos, templates, and print assets.
  • Communication Mix Strategy: Customized plans to optimize visibility across digital and traditional platforms.

Audiovisual Production

Bringing stories to life through high-quality media production:

  • In-House Content Creation: Producing videos, podcasts, and other multimedia for internal use.
  • Partnership with Black Lemon TV: Full-spectrum production, including editing and social-ready content.
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Media & Press Support

Expanding our reach through strategic media relations:

  • Press Coordination: Managing outreach and coverage for CSI’s branding and major projects.

Digital Content & Branding Team

Digital Content & Branding Team

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