Brunch with Nature: A Taste of Green Futures

The workshop is part of the European project LEVERS, which empowers young people through creative learning opportunities focused on regeneration, climate justice, and green innovation.

You’ll explore inspiring career paths and practical green skills through four immersive sessions:
 Session 1: Working with Nature
Learn how to “read the land” and work with natural systems through regenerative thinking and agroecology.

 Session 2: Sustainable Making with Nature
Create a nature-based product using local ingredients — inspired by biodiversity, tradition, and circular design.

 Session 3: Green Entrepreneurship
Discover how ecological and cultural values can become viable business ideas through interactive tools and storytelling.

 Session 4: Reflection & Sharing
Reflect on what you’ve learned and explore how you can apply your insights to your life, studies, or future career.

 Please note: All participants are expected to stay for the entire duration of the workshop to fully benefit from the experience.

 Participation (with a registation) is free and includes a local brunch: https://forms.office.com/e/EUS0EZFVMD